Joseph - Montbéliard

Intimist resto, gouty dishes and charming welcome unlike anything I could read here...

On plates, nothing to say. The products are fresh, the flavors are frank and the dressage is successful. A big job is done in the kitchen, it's undeniable. On the other hand, it's disappointing. The mistress of the place gives much more respect to the accustomed to whom she tastes long, than to simple customers, somewhat neglected. And on both sides dishes and wine side, the prices are totally unmeasured. 36 € for lobsters and veal ris accompanied by fresh pasta, it is pure delirium.

I don’t usually post opinions, but I think they can be constructive for some improvement. A refined cuisine, with good products and a very nice presentation, my compliments to the chef chef or cheffe cook. However, it seems to me normal to be a merchant, and at least, helpful and kind in this kind of establishment. A nice recommendation for the quality of the kitchen, but not for the reception. If I have the opportunity to return to this facility, it would be a pleasure not to have the impression of disturbing staff. Thank you very much for this good time.

We went to dinner in a professional setting, it was just the best fish I ate in my life! On the menu; Saint-Pierre, carrelet and lotte. Very well served!

It really isn't worth dinner. Showing yourself as a star/Gourmet, butcherrrr... unworthy. No atmosphere, hosts no appearance. Fois duck from the supermarket, I can't serve a glass of Sauterne/douce wine, we just took the porto, it turned out to be 9 € the glass. White wine house : 7 € glass. Choose from 2 admissions to 27 €. Selection of 2 fish of 35. Either 5 dishes for 70 €. Without wine We paid 175 € for 2x entry, 2x main dish, 2x expresso, 2 white wines house and 2 portos... it really wasn't worth it