Al Canastrel Osteria Del Fritto

Local rustic Piedmont dishes such as fried mixed good fish fried peppers with wet caoda environment spartano

After having dinner in Gressoney at the restaurant La Marmotta we were told that the same family ran in Montanaro, in the province of Turin, the restaurant Al Canastrel! What a surprise! Adjacent to a historic Bocciofila village they have renovated a warm and cozy room in Piedmontese osteria style with lots of historical recipes written on the walls and the beautiful chandeliers made from ancient stairs to pioli! Very original! Excellent the parade of appetizers of tradition but the excellence was the Fritto Misto alla Piemontese. Fried at the moment, light, very hot and for nothing greased. With so many varieties all in tradition! A red vinello of the famous house and a good service in the hall! We felt at home! Finally the true tradition of the Piedmontese trattorias! See you soon.

It's really worth it. I came for the first time. ever happier. typical Piedmont cuisine. courtesy, kindness and helpfulness of the staff. very nice owners. prices in the standard.

I've known the managers for many years through my brother. Lunch or dinner at them is a guarantee. friendliness, professionalism, quality of food and sympathy... are on the agenda. It feels at home. recommended

Good appetizers... Mixed fridge definitely good the semolina at the zabaione.