SoCal Kitchen - Mont-Tremblant

In the middle of July, it is essential to book a table outside. After a first attempt, we are told that if we go back in 15 minutes, we can get a table. This was the case.At this time of year, the restaurant is crowded but the reception is very pleasant. We were 3. 3 different dishes and 3 delightful people.Price in relation to the station. Really a good address.

Showed up. Took 20 minutes for service. Then we are told the kitchen needs a break and won't be taking orders for 10 minutes. 20 minutes later they came to take our orders. Not worth the wait.

Stopped in after a nice walk in the village. The patio deck was enjoying full sun, and the people sitting outside seemed to be having a nice time. My family wanted to stop, sit and have an appi and a quick drink before walking back to our condo. We walked up and someone immediately greeted us and found us a nice table on the patio. The waiter then came by, gave us menus and quickly returned to take our order. We ordered a couple of nice glasses of Pinot Grigio and the calamari. The wine was excellent and so was the calamari - nice crunchy batter, and sweet moist calamari inside. The calamari came with a chipotle aioli that wasn't so great, but that's ok...had we asked for just plain mayo, am sure that they would've obliged. We recommend this place for couples and families....great location, nice menu that will suit most and very friendly service.

We ordered 2 salads to go to eat back at the condo and they were awesome! Crisp, fresh, and full of flavors! Their menu looked very good to.

We tried the salad and fish meals and wow they were stunning mix of leaves and berries and zingy flavours. Great to get some quality nourishment in an otherwise steak and frit resort. Great value around $20-30 per person with drinks ????????????????????