Stone Table - Monroe

5 persons family dinner father, mother, son and wife, grandchild vegetarian from California. Excellent '1970 's her ' local food hope the grapes jelly meatballs. Dessert tray was big. Grandson was great eater, so all desserts were eaten on a very full meal. Very reasonable price. Very recommended. Do not know about breakfast or lunch menu, but they make special baked goods and I would really like to try the $4 cinnamon rolls. No one left at dinner. .

This restaurant serves the best shrimp and grits I've ever had, and they now offer gluten-free baked goods too! We adore the food, the ambience, and especially the Sgangas and their thoughtfully selected staff. It's simply a delightful experience every time.

I've eaten at many restaurants as I quickly approach my fifties, and I can confidently say that this place is among the best I've ever experienced. I didn't need to add any seasoning to my food; everything was simply delightful! <3

My wife and I have been looking for some healthier breakfast since we moved to the area a year ago. Yesterday I found this wonderful place, I got the breakfast and my wife had the evvo sandwich. We both had a mixed drink that I had the cocoa and peanut butter, and my wife had the mango. All we had was amazing!! It tasted and looked so fresh. All there work very friendly! I also loved watching a woman on the back of the restaurant to make bread. I would recommend this place for a nice breakfast! My accomplices to the

I'm a local of Charleston, SC and super picky about my Shrimp n Grits. Mat makes the absolutely best shrimp and grits in the area. The shrimps are not overcooked, the greens are creamy, the sauce is delicious. My friends have tried other items on the menu and they were all delicious. The kitchen is open so you know that your food is freshly cooked. I highly recommend coming here for lunch of an early dinner. Matt has an amazing restaurant.