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フィードバックを提供するWe stopped here for a beer and a rest......once inside the owner was very friendly and despite his somewhat limited English, he did his best to educate us. We ordered a blacken pork sausage which he cooked at the table in front of us in a small dish with some sort of fuel to create a fire. What a great experience!! The sausage was top shelf!
My husband and I first visited about 20yrs ago and have gone back many times. Excellent food, wine served by Jose the owner, what a lovely man and cooked by his wife. Interior has some very interesting items on the walls etc. Hope to go back again soon.
Excelente espaço. Antigas paredes de pedra. Tem um poço histórico. Adoro! O dono era muito gentil! Nota de limpeza 10. A biblioteca que chamam de costela. Mas eras especial de porco preto. Experiência única!
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