TGI FRIDAYS - Moline

Second time staying here, different styled roomsThis time we got the room with one kind bed, separated from the bathroom and living room.

I stay here frequently for businessStaff are pleasant and the rooms are clean and comfortable- nothing fancy, but good for the money.

Six of us went for a light dinner after a show. We shared starters which were all awesome! My brother had a salad (arugula, beets, beets, pistachios and crème fraiche) that he declared was the best he had ever eaten. Very pleasant, friendly and helpful staff. The only thing missing was a glass of wine and a couple of beers ... it's BYO which we didn't realize.

Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.

The starters were excellent !!!!!!!!!! (Brie Brulee incredibly delicious !!!!!!!!!) The beet salad and garden salad were refreshingly cold, crispy, very tasty and an excellent bite. The appetizers? Not so much: crab and prawn noodles had juicy prawns, but the homemade rigatoni were NOT cooked ... like raw batter. The taziki sauce was UNDER everything on the gyro platter and difficult to access to spread over the pita / meat / greens combo and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the top plate itself was eye catching, but the arrangement made it difficult to assemble everything. The salmon was fantastic, as were the potatoes and beets, but the greens underneath everything were too tough and not tasty at all. The blueberry panna cotta was tasteless, but the mousse cake had a heavenly crust. Coffee was strong, tasty, had no bitterness. I would recommend Thea's for amazing starters and a great beet salad, but the starters left a lot to be desired.