Fuori Misura Storie Di E Cucina

On a busy Saturday night we were glad to have a place to sit inside, a lot of other restaurants were full. The owner quickly recommended food to us and therefore we didn’t ask for the menu, which turned out to be a naive mistake. The food was very salty and distasteful. As a vegetarian I got three plates with overcooked vegetables. The bill however was surprisingly high. They charged water which we didn’t use (after some hassle they corrected this) and my overcooked veggies turned out to be 20 euros. When I asked about this, the friendly welcome directly turned into a hostile attitude of one of the waiters. Do yourself a favour and reserve at a different restaurant on busy nights, you can get so much better for less money.

The food and service is outstanding. The place is located at the centro storico, thus very comfortable. Recommended!

The best antipasti I had in Puglia! The owner has a very friendly and warm attitude and a special taste to food combinations. Congratulations for the great choices of dishes to the whole culinary team!

A beautiful location very cozy and warm. very nice food, you are greeted very nicely, excellent wines. to return, we hope as soon as possible

We discovered this excellent restaurant and its owner “Robertone” who was able to pamper us and entertain us in a very professional way. recommended!