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フィードバックを提供するWe stayed with friends, to spend an evening in company, the meat was good; it must improve in the appetizers a little scarsini and with little choice, the cruditè presented were little various (cietrioli and carrots) and scarse.. Menu in the average and right cost for what we ate. Nothing special to report in short, neither high nor low.
High prices, low quality I was bad all night, if you want to earn you have to know how to satisfy customers! Not recommended.
I was there twice the first time ago and the meat nothing but the night was bad I gave him back confidence and I returned and meat of low quality and systematically when I go the night I end up getting back and I was not the only one of the group!!! Two questions I would ask
We went to this braceria because we wanted to try something different on Saturday night. That said, we were disappointed first for the salted account and then for the quality there is better around. We took some veal sausages for those who liked traditional meat and were inevitable because dry. The bombs he advised us were in the norm we ate better. We took two meat cutters, a type of beef aphragm, recommended by the owner, which was discreet but nothing exceptional and the 1 kg good thigh, chosen by us but it cost us € 50. Friendly staff is available. Small room. Meat prices at Kg were not exposed. No. The final account ? € 250 and bitter even offered by the owner. Naive.
We read the reviews before going, mostly we talked about high prices, but good quality. Prices didn't scare us, if you want good meat it's obvious to have to pay it, so we went. Believe me, here the problem is not the price (other than everything in the average), but precisely the quality. The meat smelled of old, preserved for too long or preserved badly, almost indigested. Unacceptable. Luckily, we weren't hurt otherwise he was taking a complaint. The products are not fresh at all, we took mortadella (the one above was pink, the one that hid us under greyish), roasters (puzzavano), various bombettes and did not save one. I strongly disagree, making a few more kilometers, in Trani, Bisceglie or Ruvo there is a totally different level. We weren't asked for green passes before we sat down.
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