NoJa - Mobile

We had a nice dinner. My only issue is — why does it seem they have swordfish featured so often on the menu? It’s not really ideal especially considering all the better gulf fish options. But I always recommend this place and have been coming for many years.

Our celebration dinner on August 16th 2024 was acknowledged by the host and server. I liked that. Looking forward to similar regard, we ordered from the limited menu, which was pre-fix. Sometimes that works out, this time it didn’t. My 1st course, Pig Cheeks on a little potato pancake was quite tasty but the portion way too large for a pre-set, 3 course menu. My 2nd course was a very, very sad Spinach Salad. Overdressed to the point of sogginess and extremely vinegary. The main course for me was Duck breast, ordered medium rare, but served quite rare. A duo of mashed yellow and sweet potatoes with fresh green beans were well prepared. With 4 glasses of wine, 2 coffees and 1Crème Brûlée then a tip, our bill for the three of us was just around $350. Also, the room , at 6pm was too warm for my taste. I do not plan to return.

Party of 4 dinning on the $65 menu option. Pork cheeks and scallops appetizers were excellent. Salads and soup very nice. Line caught snapper, encrusted swordfish, and hanger steak were good. Lamb chops, a$10 up charge, were overcooked, should have been medium rare but were over well done. Crème brûlée needed more time to set. Drinks and wine were fine. Mark, our server, was spot on even offered replacement chops but I thanked him but no. Overall a good experience, good flavors and seasoning on the dishes. Just a bit of fine tuning to make exceptional.

My wife and I enjoyed a wonderful experience with the staff, the room and of course the food! We had the Seared Scallops and Karaage Chicken for appetizers, the Spring and Spinach Salads, and the Hanger Steak. Everything was delicious and Zach helped make our experience perfect!

The restaurant itself is not fancy, more like a hole in the wall , but the prices are sure super fancy. The lamb chops were good. Don't get me wrong, but the menu doesn't even list the prices .. so I was surprised to see a $45 plate.. then charged a price adjustment for paying with a card!!!! I mean, come on.. who will pay cash in for prices like these? I sat at the bar, and the bartender lady was super nice..