Moab Grill

Fantastic experience in Moab! We discovered this restaurant in the Moab Eatery magazine and it certainly lived up to our expectations. We highly recommend the Cuban flat iron steak (which I rarely say, but I didn't even need any steak sauce) and the Bison hut cake (similar to a Höfer pie). The potatoes were among the best I've ever had! The service was exceptional—very friendly and attentive, even though the place was bustling with patrons. We noticed a lot of empty plates around us, indicating that other diners were also enjoying their meals.

I have no complaints. I arrived hungry and left satisfied. The salmon omelet had an impressive amount of salmon, exceeding my expectations. The eggs were fluffy, and the cheese-to-omelet ratio was just right. The flavors blended beautifully on the palate. I tried my best but couldn't finish everything on my plate. The service was good as well. Overall, I’m a satisfied customer!

This is a great spot to relax after a day of hiking in the national parks! I ordered the Bison hut cake, the soup of the day, and a basket of onion rings, and everything was fantastic. The food arrived in under 10 minutes, the portions were generous, and the flavors were spot on. The setting is lovely, with plenty of beautiful photo opportunities, and the atmosphere is really enjoyable. The waitstaff were very friendly, too. Highly recommend!

I had the beef fried steak with potatoes. I love everything tasted like it was supposed to taste. The prices are great. No way. If you're looking for a solid breakfast, come here. You won't regret it

The food and the price is ok and the staff very friendly! I recommend it.