Superior - Mississippi Mills

It is a diner so not much to expect from the decoration. Food is good and service is friendly. Type of meal: Breakfast Price per person: CA$10–20 Food: 5 Service: 4 Atmosphere: 2 Recommended dishes: Fries and Gravy, Poutine, Club Sandwich, Grilled Cheese

We had lasagna and it was very good. The service was good and friendly. The amount of food was excellent. Highly recommend this restaurant as it is superior!! Service: Dine in Meal type: Lunch Price per person: CA$20–30

Western omelet and great coffee. Service: Take out Meal type: Brunch Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Western Sandwich

I'm not quite sure what to say. This restaurant is not what I remember it to be. I visited recently and decided against eating there. The diner decor looks the same as it did years ago when I used to go frequently, but it's clear that some areas are neglected and not in use. I’m puzzled by the positive reviews here; it makes me wonder if the locals who fondly remember its glory days don’t realize that it’s not the same place they once loved. Take my review with a grain of salt, as I didn’t actually eat during my visit.

The first sign that something was amiss was when we saw customers seemingly stranded at the register as we entered, even though the place was nearly empty. One overwhelmed server looked harried but managed to be pleasant when engaged. The decor was indeed classic diner: sturdy metal stools bolted to the floor lined the counter, evoking memories of enjoying milkshakes decades ago. However, there was a strange atmosphere; the interior appeared as if it hadn’t been thoroughly cleaned in years, giving off a musty, depressing vibe. We chose a booth, which was a bit cramped but ultimately comfortable once we settled in. The menu was typical of an old-school diner, seemingly untouched by time. It reminded me of the type of menu I grew up with in western Canada—basically meat and potatoes, utterly devoid of seasoning. It seemed the philosophy was to cover any dish in gravy and call it a day, leading to bland meals. We ordered fried chicken with a roll and mashed potatoes, along with an open-faced turkey sandwich. The roll was small but acceptable. The chicken was decent, with enough seasoning to be enjoyable. However, the open-faced sandwich consisted of a piece of Wonder bread topped with turkey, drenched in gravy—a meal fit for someone about to hop into a big rig. What used to be a highlight of diners—desserts like pie or ice cream—seemed to be lacking. We were excited to see milkshakes and a banana split listed on the menu, only to find that only ice cream was available—no pie or any other options. The more questions we asked, the more letdowns we encountered, reminiscent of a comedic scene gone wrong. I overheard another table nearby excitedly discussing desserts, only for their tone to shift to disappointment. Apparently, they had rice pudding, which was fine, but when we finally saw it, it looked like a sad excuse for a dessert. What a disappointment!