Dal Moro's Fresh Pasta To Go Square One

The restaurant has a nice ambiance, but the service was slow—taking about 15 minutes to prepare two orders. I tried the Cacio e Pepe, and if you're familiar with an authentic Cacio e Pepe, you'll likely be disappointed. It tasted more like an Alfredo sauce with a bit of pepper, mostly just cream. The dish was closer to soup than pasta. On the positive side, the noodles were freshly made and held their firmness well despite being drenched in sauce.

I absolutely adore the pasta from this place—I'm constantly craving it! The texture is perfect, and the sauces are bursting with flavor. Additionally, the portion sizes are generous for the price. The customer service is excellent as well. I appreciate that they offer the option to eat now or later, ensuring that the pasta is always fresh when you decide to enjoy it!

I visited Dal Moro’s in Venice, Italy for the first time and was excited to hear it had opened here. This place offers amazing, fresh pasta, and it did not disappoint! We tried four different types, and all were delicious, with the Bolognese and Mamma Rosa being our favorites!

I can't compare it with restaurant pasta, but definitely with home-made pasta. because I cook pasta only at home. the pasta is quite so tasty, but there is one drawback, I do not accept food when I eat it with a plastic fork or spoon. so use at least bamboo ones. because for the price I paid, in my case, the pesto looks cheap and not homemade. I will definitely visit you, but I hope I won't eat with a plastic fork. Good luck !!!

I saw this place a few days ago and I was excited to try the pasta. And trust me it was worth the excitement, I tried the PESTO pasta as it was vegetarian, and I am in love with it!!!!! The sauce was perfect and the taste I will highly recommend especially people who are vegetarian!!!