Jardyn - Mislata

Excellent restaurant with exquisite attention and spectacular quality. repeat without doubt.

Well, not a flash. the canutillo, very rich. the rest, well no more. the beer was not cold (not the container or the barrel). It takes a long time to serve.

I went to dinner with a friend and took a peperoni pizza from those with a dough or very thick or very fine and with the crunchy edges as he got us and was fetent. Pizzas fill a lot. They give you olive accompaniment (you can give you something else if you order it) and, dessert, we take a three-chocolate cake. to say that my friend was full and I could not finish the dessert already I say that all the jajaj were about 16€ approx. for a well spent head for a dinner with two bottles of liter and half water and a beer. the waiters very attentive. As he strikes, the delay when there is a lot of clientele, but I think they can improve it, otherwise, well.

Excellent attention, excellent atmosphere and good food, I recommend 100

We had dinner a couple of weeks ago, ratio quality price well, sepia and the most delicious timbal! the pans seem a little bit scarce but otherwise without complaint. We had dinner on the terrace.