Ai Pescatori - MIRA

The place is beautiful and also has an outdoor space for the beautiful season. makes a fish menu only using fresh products found on the market: it is therefore not possible to find some dishes in the list and propose others. well so because who has at disposal every day everything means that it has a large freezer. excellent and rich appetizers (especially rough scampi and granceola), perfect for sauces and cooking spaghetti in the various versions, very inviting the seconds (but after appetizers and a first just you get). the service is very attentive and punctual and moreover the holder guards every table and knows how to treat each customer with the right dose of friendliness. on average it is about 50 euros (excluding wine) but it is the fish, if you let yourself be transported from the throat it is quite easy to climb. However for the quality offered the account is very correct. in other restaurants on the same level as the nearby brenta riviera you spend more often having less satisfaction.

As from the title I returned, along with my lady and her 4-legged friend, to avail myself of the offer of this restaurant. First of all a praise to the staff available, attentive and professional (they are also provided with small dogs)! the menu exclusively fish has several solutions well agreed with the offer of the current fishing. the essential wine card, but still carefully designed with some ostrich offerings. respected cove standards. the price not cheap, but if you want the quality right you need to pay!

The place has made so many efforts to improve and managed, but what has fallen is food. In my opinion, it has been decidedly worsened in creeds and boiled, first excessively seasoned, little space for fish. the staff is always beautiful. Locally inside that always knows too much of fish, out of Verona where we were definitely pleasant. wine paper without any research, also because they work mainly with the spina haimè. Increased account of the . I will not be back soon.

Simple restaurant, with fish and land specialties. I would say that my experience was more than enough. good fresh fish appetizer, unpretentious but greedy. continue then with an excellent and delicious fish soup I recommend. the room is scattered with some painting to color the room, outside in vintage style.

I am a local and I am really disappointed and ashamed of the behaviour of these people. I had dinner in this restaurant with a group of friends, from the beginning it was clear that they wanted to bring us food without even bothering to take our orders. After asking for the menu, we agreed to have one starter boiled seafood for everyone and then we would have ordered a main each..instead they started bringing lots of starters in quantities way beyond a reasonable amount for the number of people with the only aim of overcharging us. In the end we had to stop them without even having the possibility to order our main. On top of this the food was medium quality and gave me stomach problems overnight. My advice: there are plenty of good restaurants in the area, just do not go there.