Cafe Litur - Mira

Two years ago I and my wife visited this restaurant and had an unexpected great experience! what a great eating! the restaurent is operated by a family of Moldavien/Portugese. very friendly! So we went back to Icha with a friend to visit again. there at 18.00 o'clock. but the restaurant opened around 19.30......... at the bar. and the family decided to open an hour earlier specialization for us. !!! what a joke! the daughter leads the kitchen. as 2 years ago it was excellent! the mother had a smile all night from ohr to ohr. it was a great pleasure to be back in their restaurant and the tipp. was more then deserved! I hope to come back to the 3rd time soon!

We are a couple of Portuguese who travel and by chance we found this place. that was great. the suppe reminded me of my grandmother seasonal, real comfort food. the desert was amazingly good! waitress very welcoming! secure more customers! hopefully back!

We came across the caffe litur, but it looked so nice flowers and a beautiful terrace that we stayed for lunch. they were really nice and made us a special mixed salad (because I don't eat meat) and my friend had great tapas (with lots of meat that is typical for portugal.) they have a small menu, but it's a real Portuguese experience. the whole caffe is made with love. when they are there, they listen to the sound of the bells of the church close.

We came across Café Litur just by accident but it looked so nice - lots of flowers and a nice terrace - that we stayed for lunch. They were really nice and made us a special mixed salad (since I don't eat meat) and my boyfriend had great tapas (with a lot of meat which is typical for Portugal).They have a small menu but it's a real portuguese experience. The whole Café is made with love.If you are there, listen to the sound of the bells of the church close by. Beautiful!

A comida e de boa qualidade mas tem que participar na noite moldava sabores novos e inesqueciveis bem localizado com uma maravilhosa esplanada o atendimento muito agradavel e familiar bons pratos tradicionais da regiao e nao so