The Capital Grille Minneapolis

My date and I came for the generous pour program in the summer $32pp with dinner 3 reds and 3 whites plus a refill on your favorite pour. Such a great value. For food, we started with the crab/lobster cakes (great choice, full of meat, not filler) and as I don?t eat steak I had the ahi tin stacker for my main (beautifully presented, the mango and sriracha flavors were delicious) while my partner had the filet. Service was impeccable, food and wine was divine. Total bill for us $300

Unmatched care and attention to detail. The service here is always spot on, everyone is extremely knowledgeable about the menu and how the food is prepared. Very extensive wine list and the cocktails are fantastic (blackberry bourbon sidecar is one of my go-to?s). Every course has something to offer for everyone. I usually always get the seared tenderloin with butter poached lobster tails but I?ve tried a number of other things from seafood to beef to chicken and they?ve all been wonderful. Although the bill tends to add up pretty quick, you will not be disappointed with the food or service. Highly recommend coming here.

We came here on Thanksgiving and had an absolutely amazing Thanksgiving dinner (for lunch). While that specific meal may not be available year-round, I imagine the high quality of the food we had applies to anything one can eat here (and there were a lot of options on the menu that sounded terrific). The turkey was extremely tender and juicy (and that meat is almost always dry, in my experience). The buttery mashed potatoes were mouthwatering, and I could have definitely eaten more. The cranberry sauce had some nice spices in it that made it some of the best I?ve ever had. The stuffing was made with brioche, so it had a slight sweetness to it that was unexpected but pleasant. The green beans were just the right amount of crunchy (but a few didn?t have the stems cut off). We also had some coffee, which was great, and an absolutely divine pumpkin cheesecake. I doubt that it?s served often, but it should be. We were given some warm bread before the main meal. There were several different kinds of bread and rolls; the best one was definitely the onion roll. The butter was cold, so it was hard to spread, but it helped that the bread was warm. Overall, a great experience. The staff was extremely professional, friendly, and hard-working. I definitely recommend trying this place out! *Note: be sure to check out the dress code on their website*

We went to Capital Grille for the first time today and were seated promptly. Don't know about you but that's what forms my first impression of a restaurant. Our server, Jake, was amazing. The service was top notch. The food even more so. Everything was on point and the experience was worth it. Jake took seriously good care of us and also warned us off the New England Clam Chowder because it had pork. He was super considerate and thoughtful and we really appreciated it. All the food was amazing. Would ???? recommend it for a massively special occasion. Last time I had some take out during restaurant week (husband and friends ate there and took take out for me) and the food was really very good. Eating in person confirmed it.

Ryan was an absolutely fantastic waiter! He's the kind of guy that can relate to any type of person. If you have the luck of having him serve you then I highly recommend listening to his recommendations. They were all on point. The food was amazing as well. Lobster bisque was fire and the lamb melted like butter! Thank you Ryan!!