Wirraway Bistro - Mildura

Went to the Mildura RSL and found the restaurant Wirraway it was a Wednesday night and very busy and we had the schnitzel and the service was quick and the meal was good, could not fault the staff in the restaurant, very enjoyable.

I ordered a chicken Parmi full serve (they have full or half serves). I was shocked at the size of what I was given, it was the tiniest Parmi I have ever seen. Asked the waitress if it was a half serve as I had ordered the full serve. The totally disengaged/ uninterested waitress stated that it looked like a full serve to her but when I said "you have to be joking" she begrudgingly replied that she could check with the chef if I wanted. She returned stating that the chef said he would fix it. The Parmi that came back was a bit bigger than the first but I would still class it as a very small meal. I got the impression that the first Parmi was their normal size. The meal was not value for money and average flavoured, will not return.

Did not book, but was given a table immediately by the helpful staff. By the time we had ordered, gone to the bar to buy a drink our meal was on the table. The meal was well presented and there was plenty of food on the plate.

We could not fault this place at all, all had lovely meals and the service was perfect. We had a small child with us and the games room was great for her to play in, well equipped and safe.

We turned up on a Friday night at the RSL club - we didn't have a reservation but they found a table for us without issue. I ordered a pumpkin, pine nut, feta and spinach strudel and OH ordered grilled barramundi, both with veggies. Prices weren't too bad. The meals were served quite quickly. The barramundi was grilled in an egg batter, which was unexpected. The strudel was overwhelmed by the pumpkin and was very sweet. Veggies were nice, but overcooked.Maybe we didn't choose wisely, but we were a bit disappointed with the meal.