Asian Star - Midvale

They never change their oil, you can taste the beef and shrimp in your fried chicken dish, gross! Super bad customer services too, you are warned.

This place was a nightmare. It always looks so inviting when driving by, so we decided to stop in. Asian food is pretty hard to mess up, especially noodles. The Lo Mein is spaghetti noodles with brown sauce. The Chow Mein is strange unappealing gravy topped with crackers. The restaurant smelled like cigarettes and was poorly lit with fish tank lights. And to top it off they charge like fifteen dollars a plate.

Giantly Decent Chinese. The place is seemingly too big and overly-extravagant for the market it serves. There are almost always way too many servers for the amount of guests and the manager seems to always be hawkishly watching over all goings on. The servers can range from OK to super-friendly, especially to families - which is wise in the youngest state in the union. The dumplings are overly thick but the dipping sauce combo makes them a tasty treat. Some other dishes are a bit heavy or overly flavored. All and all, not the best, but in a city with so few good Chinese establishments - worth your time.

They never change their oil, you can taste the beef and shrimp in your fried chicken dish, gross! Super bad customer services too, you are warned.

This place was a nightmare. It always looks so inviting when driving by, so we decided to stop in. Asian food is pretty hard to mess up, especially noodles. The Lo Mein is spaghetti noodles with brown sauce. The Chow Mein is strange unappealing gravy topped with crackers. The restaurant smelled like cigarettes and was poorly lit with fish tank lights. And to top it off they charge like fifteen dollars a plate.