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フィードバックを提供するWe visited the restaurant on both Tuesday and Friday nights. The staff on Tuesday were friendly and accommodating to all of our requests, particularly Julian and Mario who were very patient. Friday night was busy and packed, but it is still a great restaurant. For those looking for more attentive service from coworkers and the cook, I recommend going midweek. Thank you.
What a wonderful restaurant! We showed up without a reservation at 7pm on a Saturday and they were able to accommodate us right away. The staff was attentive, friendly, and incredibly helpful. The menu had a wide variety of options to choose from. The food was delicious and reasonably priced. We will definitely be coming back again.
The food at this restaurant is consistently delicious and fresh, bursting with flavor. The only downside (which isn't really a downside) is that the portions are so generous that I couldn't finish my meal in one sitting. Luckily, they offer takeout containers so I can enjoy the leftovers at home.
Went here for a work dinner and we were not disappointed. The restaurant has nice decor and layout. The staff were fantastic and very helpful. The food was to die for the pasta we had literally brought one of the party to tears it was that good (if a bit dramatic). They have fantastic prices, as well as lots of offers and the ability to mix and match if you fancy pizza and pasta. Absolutely superb hopefully we'll be back again soon!
Amazing food! Had the biggest starter ever; the garlic bread...traditional chicken parmo a john smith!