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フィードバックを提供するPepperoni Pizza is pretty good, great crust. The meat lovers are dry and need sauce, stick with thin crust and you should be good!
Some of the best Pizza in Baltimore. Top 5. So happy they made it through the Pandemic. I cried when they closed.
The food is delicious, but it takes quite a while to receive even a slice of pizza.
Update: I also tried the Italian cold cut, and it's the best I've had here! We've sampled cold cuts from every pizza place in the area, and nothing comes close.
My favorite dish is her Margherita Seafood Speciale. It features jumbo lump crab, scallops, and jumbo shrimp in a delicious pink rose sauce. This is the only dish we order. It’s not that the other dishes aren’t good; this one just stands out to us. So, whenever we crave pasta, this is the place we choose. The portion is generous and can easily serve two or three people, depending on your appetite.