La Rosa Fine Cuban Cuisine - Miami

Loved, loved, loved my pigs. It had delicious taste and I took it back to my hotel and ate it the next morning for breakfast and it was just as juicy and tasteful as the night I had. Sangria was also absolutely amazing. Very expensive and elevated, but the food was delicious.

I was looking for brunch spot. Originally I wanted to go to IHOP but the parking lot was full. I?m not familiar with the restaurant in Miami because I?m from NY. My Uber driver suggested this restaurant and I was very satisfied. The service was very great. The food and the drinks were good. I would definitely recommend it.

Food was very salty and we were charged for water $5 a bottle. The bottle fill a wine glass 1.5 times. The flank steak was very greasy and was sitting in a pool of grease. Made the food taste only of grease. The upside were the wait staff. They were very accommodating and professional.

Unassuming but the dishes are top notched and really well executed! The avocado salad is so refreshing as the starter. My whole Grilled Brazano was the BEST I 've had, perfectly cooked with the amazing and well-proportioned aromatics of ginger-soy, rosemary and shiitake mushrooms. Hubby 's skirt steak was juicy and excellently seared to medium as well. Creme Brulee was indeed the fantastic finale for this wonderful dinner! We 're satiated beyond words. Just a friendly suggestion to the owner: if the 'classic ' Bellini mixed at the bar with peach puree or nectar could be served rather than the bottled one which didn 't have much peach flavor at all, it would truly be icing on the cake for me but I wouldn 't let that take away the 5 stars the chef truly deserves.

Great food and ambiance. Not overly priced like close to the beach. Definitely worth the trip. Staff was great!