Edge Steak - Miami

"I absolutely love the avocado toast and the California focaccia!" – Alison B. "Your brunch is amazing! I really enjoy the avocado toast and the California focaccia. The pizza is also fantastic!" – Ellen H. "I will definitely be back!" – Julia L. "I was really impressed with my breakfast this morning! I tried the fried green tomato Benedict, and my friend had the crab cakes Benedict. We both cleaned our plates and were amazed by the quality of the food and how quickly it arrived. Our waitress was kind and helpful. I will certainly return!" – Julia L. "This is always worth a visit!" – Kristine R. "This is our go-to breakfast spot before leaving our vacation home. The food is consistently delicious, the service is always great, and it’s definitely worth a stop." – Kristine R. "I highly recommend Fairway Restaurant." – James T. "I won a $30 gift card for Fairway Restaurant in Eastham from Cape Radio 104.7, so I took my sister for breakfast. I had the crab cake with spinach and fried eggs topped with Hollandaise sauce while Jill ordered the roasted green tomato with spinach and fried eggs with Hollandaise. Both dishes were excellent. The restaurant is very clean, and the staff is professional. I highly recommend Fairway Restaurant." – James T. "One of the best places..." – Eric T. "This is one of the best places I've eaten on Cape Cod. The cocktails are fantastic!" – Eric T. "Coming from the South, that speaks volumes..." – Ronnie E. "Breakfast was delicious—just like a hearty, home-style meal (and coming from the South, that means a lot). I truly enjoyed the experience and would definitely recommend this place on the Cape." – Ronnie E. "Best breakfast on the East Coast!" – David M. "Best breakfast on the East Coast! You must try the hash!" – David M. "The absolute best red sauce." – Rick H. "Whether on pizza or pasta, the red sauce is genuinely delicious. The portions are generous, and the staff is very friendly." – Rick H. "We are so happy that we..." (The review ends here).

The dining and bar staff were exceptional. However, I do have a comment regarding our reservation. We had booked a table for 5:30 a.m., but upon arrival, the hostess informed us that we wouldn’t be seated until 6 a.m. She was neither helpful nor friendly, which was quite surprising given the establishment's reputation. In the end, we ended up sitting at the bar, but I had to go find a chair for myself since the staff initially mentioned that a second chair would be brought for me, but that didn’t happen. Overall, I left feeling a bit disappointed.

I was truly impressed with every selection. The high quality has returned!

A zoo poor service, deaf music that does not need to be strengthened! strange menu and imperfect eating. the imagination of what it could be far beyond reality. even the drinks around punsch, smoothie are disappointing.

The patio setting is lovely, and the food is good, but charging $10 for a serving of avocado is beyond reasonable. (A year ago it was $4, and there is no shortage of avocados, this year. All the prices have gone up, but this is out of proportion. The wait staff was sparse and then actually disappeared. I had to go into the bar with my bill and credit card, to pay. New management is not like the old days.