One80 - Mgarr

One of our best meals in 10 days at gozo, eating was beautifully presented and I loved the unusual pairing of celeriac and best for the vegan lasagne. the aromen were discovered for lasagne with a twist, and it was a perfect part. the atmosphere here was great for a late lunch; beautiful environment on the water, good music and beautiful staff. highly recommended for a meal that feels like a tasty bite

Lovely place near the ferry station with many vegan options. The staff is super friendly. We had a few dishes to share and some refreshing kiwi cider

I had a yummy dinner with a friend here. We shared everything and had the following: Free freshly baked bread, with homemade tomato paste and olive oil Main of Truffle Mushroom Spaghetti (decent sized portion) Sides of Ratatouille with Walnut Pesto (yummy, but tiny for the price), and Roast Potatoes with Fenugreek Homemade Carrot Cake with Pumpkin Custard and Mango Sorbet for dessert (amazingly good, but on the pricey side at 10euro). They have clearly marked vegan items on the menu, and the head waiter also explained which other items could be veganised. We specified with the head waiter that we needed everything to be completely vegan and gluten free, and he was very helpful and knowledgeable. I loved the food, but it is a bit pricey for me, and the dishes are on the small side (as they are meant to be shared). However, the setting is very upmarket, within the Yacht marina, with a lovely outside area above the sea, or the nautically themed inside of the restaurant. I was disappointed the first time I went that despite having a vegan menu, they didn't have vegan milk for coffee. However, I mentioned this, and took it onboard, and started offering it soon after. I have been back many times for Iced Coffee with plant milk (soya or coconut milk), which is more affordable, and the view can't be beaten! They have recently started opening for breakfast, and offer to vegan breakfast options Vegan sausages, scrambled tofu, sautéed chestnut mushrooms, grilled tomato, house baked pinto beans, Maltese crust and EVOO, and Avocado on Rye Bread. I haven't tried it, as it's above my budget, but a friend has, and said it's really good. The staff here are really lovely, particularly the head waiter. Updated from previous review on 2020 07 22

It came to my 50. Birthday and very pleasantly surprised. Plant-based menu section clearly highlighted with a variety of options. I had the crispy cauliflower salad and my husband the risotto. Phenomenal Chocolate Ice Dessert also!

Everything was super fresh, and plant based menu is clearly marked. The mushroom side was somewhat tasteless, but overall very beautiful. Would recommend