La Maison Des Gourmands - MEZZOCORONA

Turned up to the restaurant in the morning and booked to go for dinner in the same evening at 8pm. We turned up and they were shut without warning clearly wasn’t worth their time opening. Wasted trip and now have to find somewhere else to eat. Avoid.

Typical tavern/farmhouse. Entering a place from another time. Received as from friends. Very characteristic and informal. Stay away from those looking for snobbish places. Excellent food, simple but of excellence. The sampled trout is very good. Among the best canederli tasted, I recommend the trio. The desserts are all homemade, the berry ice cream excels. The wine they produce.

What can I say, we have just left this suggestive location among the vineyards which in this season smell of grapes! The welcome from Alessio was truly excellent, right from the start there was a familiar atmosphere! The owner is also the chef who truly has golden hands! An entirely homemade menu, all accompanied by seasonal vegetables from their small garden! We'll be back!!! Thank you Nadia, André and Camilla

Magnificent place, along the road to the new lake of the sun and the Mezzocorona lake! Immersed in the vineyards of the Piana Rotaliana and bordered by the Noce stream, it is perfect both for group lunches/dinners but also for families and couples who want to spend a day in nature or stop and enjoy a homemade ice cream or a beer while taking a break from stroll. Eating outside is very pleasant, especially for children who can play in the garden and get to know the owner's various animals (chickens, turtles, geese, dogs and cats) and for the view of the pond with the emerald waters of the farm, very suggestive! The food is of excellent quality, with many homemade specialties and tempting desserts. I advise! The staff is very kind and ready to satisfy every need. I will definitely be back!

A Thursday in March. In terms of language, I had tried to reserve a table. Okay, we were the only guests. Then the surprise, delicious antipasti, perfect primi, and an obese carpaccio with fennel. Sure, no star in sight, but good, grounded kitchen at a very decent price.