Euclid Hall Kitchen - Meridian Station

Visited on Tuesday during Eclipse week, 8:30 PM. Not too crowded and they seated us upstairs where we could look out across Speer Blvd. We ordered: the Sausage Flight they served us 4 sausages, from the bottom to the top (Below Kielbasa (Yeah, it 's half gone in the picture delicious! then Andouilli, then Lamb Bergez, then Boudin Noir. The last one looked strange as it collapsed while being cut, but wow delicious just like being at an Indian Restaurant, very curry taste. They were all good, though. They had a very nice Craft Beer assortment. I went safe and had the Apricot Blonde. Went great with the sausages. Also, see the 'flight ' of mustards, from upper left clockwise, Euclid Yellow (my favorite , then Spicy Brown (Too spicy for me , Milk Stout, and Whole Grain Bordeaux. Finally, I had a coupon, but the waitstaff hadn 't heard about it. They went away to think about it; I was worried this was going to sour the evening. Our waiter came back and said they didn 't know about the coupon but he was buying my beer and that should take care of the value. Very reasonable accomodation. I 'm planning on going back.

Great original menu. Stopped here our last night in Denver and tried a little bit of everything. The food was AMAZING. Option for half orders on many items for tapas style tasting. Our server Benjamin was excellent, so accommodating in explaining the dishes and checked in at just the right times. Great food and service all around. My personal favorites were the dank cakes and the pickled hibiscus pineapple, and also highly recommend the pork poutine and dark duck wings. Definitely advise anyone in Denver to try it out.

I came here with a friend during Happy Hour and this was definitely my favorite spot during my visit to Denver. The service was excellent and each dish was creative and delicious. I highly recommend the rum-braised octopus (unbelievably tender! , pad thai pig ears and the duck poutine. Would come again for sure!

Awesome food and cool atmosphere. I 've had this place on my list for years and we finally timed it right to get in for dinner with only a 5 minute wait! Our service was pretty slow, mainly the drinks took about 20-25 minutes each time we ordered but the food came out hot and the presentation was really nice. Everything was delicious but some of the favs were the TKG rice side dish and the lamb Loco Moco. We 're looking forward to dining at Euclid again soon!

As always an amazing experience from Jennifer Jasinski and her always talented staff.