The Little Rendezvous - フィードバック

The pizza here is great! The ratio of cheese to sauce to dough is PERFECT! The house is delicious and the pizza is light and crispy, but not too crispy! I could...

Best pizza ever!! Forget Pepes, forget modern, forget what you thought was the best pizza ever, whoever you thought made the best pizza, go inside and punch it...

Merid stack. Don't be crazy about the weird building. So good and so unique I never had a pizza. My favorites are cheese or sausage and pepper. I recommend tryi...

The best pizza on earth!! I've been there for 30 years!! Love it!

My first time ordering, and I needed a gluten-free delicacy. Not just any allergen-free pizza, but one that would sate the appetite of a pizza connoisseur. A pi...

Dave Portnoy of Barstool gave The Little Rendezvous Pizza a 9.1 rating on @barstoolsports so we decided to get some pizza after our hike down here in CT. Defini...

You have to wait too long for the pizza 1 to 2 hours.

The beat taste fir a pizza in ct. Number 1 pizza in my book I love the sauces good. Well worth 21 dollars fir a pizza with 3 toppings, pinapple hot peppers and...

The restaurant has a rich history, and the owner is fantastic—definitely worth talking to if you get the chance!

This place definitely lived up to my expectations! The chef consistently creates nearly perfect pizzas every time. Whenever I'm nearby, I can't resist stopping...

I heard this is one of the best pizza places in CT. We haven't tried yet, but the next place on our list. They have several types of crusts. I think we'll shoot...

I walked into Little Rendezvous back in 1987 and met Paul while he was spinning up a pizza. He recommended a white clam with bacon and garlic and I was hooked....

As a New Haven native since moving north years ago I?ve always been searching for a good thin crust new haven style pizza and I?m usually disappointed and make...

The pies being turned out here at the rendezvous are unique unto themselves... The Circa 1800s bread oven transformed into a pizza oven early in its life produc...

Reminder of my childhood .I grew eating this pizza. The 130 year old coal fired oven creates the best thin crust. No frills, wooden benches and hasn't been reno...

Where should I start? My daughter mentioned that this place has a 9.1 rating on Barstool, so I knew I had to give it a try. We showed up on a Thursday night, wh...