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今すぐ予約
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フィードバックを提供するI had a fantastic dinner! Our server, Henry, was exceptional—he really went above and beyond to accommodate my allergy restrictions. Plus, he surprised us with a special anniversary dessert, which made the evening even more special!
While the service was lacking during the previous ownership, I must say it has improved considerably now. The tuna tower and tuna tarts were enjoyable, so there’s a glimmer of hope. However, the black sea bass was quite bland; at $42 (which comes to about $53 with taxes and tip), it doesn’t measure up to other restaurants at this price level. The branzino and rock steak were both fine but not memorable. The desserts were decent but didn’t stand out as excellent. Overall, it’s a good restaurant, but not worth the cost. There are better choices available at other places, even among the Scotto restaurants. A few months ago, we dined at One North, which has similar prices but felt worth it. Under Tom Schaudel's ownership, this was our go-to spot for special occasions, but sadly, that’s no longer the case.
The sushi and dessert were the highlights of the meal. The service was outstanding!
Great dinner and great waiter, Henry.... he was very personal and friendly.
It is refreshing to find a place with good food, great atmosphere and music to dance to. I enjoyed dancing to the Mystic.