First Watch - Melbourne

Very friendly in upscale Viera. I got the Baconado with mixed greens. It was delicious. My daughter ordered lemon pancakes with fresh strawberries ???? on top and a lavender infused drink, I believe it was called Purple Haze with a side of maple drizzledbacon????

Loved the breakfast here!! absolutely delicious. the staff was nice, and definitely will be coming back. coffee was great too thank you guys

The kitchen had apparently messed up my order. When the waiter came to apologize, I told him it was alright, but the truth is, I was quite hungry by that time. On a positive note, my coffee was correct, and the food, once it arrived, was delicious. They recognized their mistake and offered my meal on the house, which was appreciated. I am writing this review for the manager to highlight the importance of serving meals in a timely manner. I really enjoy this restaurant because the menu is great, but unfortunately, today was a bit disappointing.

**Morning Market Veg Omelet**: This dish includes everything you might find at an open-air vegetable stand, all cooked into a fluffy omelet. It features roasted zucchini, Crimini mushrooms, shallots, kale, and tomatoes, topped with goat cheese and fresh herbs. **Pomegranate Pear Punch**: This refreshing beverage is a seasonal item, served ice-cold and coated with cane sugar, making it sweet and delightful. Although the location was out of the Butternut Squash Bisque I had hoped to try, my waitress Leah was incredibly accommodating and made sure my meal came out quickly. I felt truly welcomed and thoroughly enjoyed my experience. I will definitely be returning for more!

A group of friends and I had breakfast at this restaurant on Saturday, September 3, 2022. They got takeout for me, choosing the brisket hash brown bowl. Unfortunately, the experience was less than satisfactory. First of all, the takeout bag had no utensils, napkins, or condiments, which was frustrating since we were staying at a hotel. Additionally, the portion of the bowl was quite small, and the sweet potatoes were burnt, which made the entire dish taste off. I was really disappointed, especially because it seemed unlikely that either the cook or the person who sealed the container didn’t notice the burnt food.