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フィードバックを提供するWe are very spoiled by the Spanish cuisine of Mallorca. During our visit to Germany, we were also in the restaurant Posthorn and were looking forward to a good German cuisine. We were inspired by the kitchen performance, the ambience and the service, with the good price/performance ratio being especially praised.
After a friend's recommendation, we visited the restaurant on September 17th. We would be kindly welcomed and also very nicely accompanied by the evening. The service was courteous and in no way intrusive. The food was very good and the price-performance ratio agreed gratinated scallops with sugar chops, Zuccini and Saffronrisotto 12.50 Euro or fillet tips of pig and beef in mushroom cream with late zle and salad 12.90 Euro .
The fish grill plate consisted of panned fat fried fillets and is not to be missed.
Delicious food, friendly service. the local is nicely furnished. Unfortunately, it is not so big, so with a full local little cozyness comes up. it's loud. another part refers to the menu. here the edge notes show that, for example, at soaking, is not freshly cooked. You can also taste that. Here you can still work.
Super service tasty dining ambiente, the new interior is top. for me the artificial fragrance that fills the entire space is superfluous. he enjoys the delicious smell from the kitchen. :