The Fork - Meeker

Food and service were top notch. Very small restaurant in a very small town equals great time service and quality food. Was 4 days in town, eaten there three times. Very recommended.

We had a great dinner! Very original and interesting food pairings. Food was plated gorgeously and everything was incredibly fresh. Very impressed when my steak actually came out medium rare, as it’s “rare” to find a place that can cook steak exactly how it’s ordered. The enchilada fries are to die for!

Was a delightful surprise to find a place like this in a small town- beautifully presented and tasty food. The portions were perfect and the prices quite reasonable; felt like I was in a nice farm-to-table restaurant in a large city, but cozier since the servers knew the locals by name. Alcohol selection was also decent.

I ordered chicken brined in cider with Brussel sprouts covered in red sauce with garlic Aouli. I wish i lived close to eat this more often. Service was also very good. We showed up closer to closing and tried to rush, but were out the door 5 minutes after close. No one mentioned it or hurried us at all. Great place

July 3rd we had prime rib. The food the service and everything was excellent. Thank you so much from the class of 1981.