Coriole Vineyards - MCLAREN VALE

The wines are all different varieties and very out there. Not to our liking. We went on a Saturday and it was totally over crowded. There were 3 servers and we couldn't get a drink between the 2 of us! We stood for ages and ages and it became boring. After a few wines which we didn't like, we left before getting through half their tasting menu. A very small tasting room. In the past we have been offered olives to taste but not today which was a bit disappointing. Couldn't wait to leave to get to our next spot. Wanted to have lunch there but the menu sounded very wierd and not to our liking. Nice views though.

Located in a old converted cottage and open until 5pm, what more can I ask for on a lazy Sunday? The food-wine pairing is quite an experience.

Really great service with some lovely wines. The barman who served us was very knowledgeable. Thank you for the experience

Wonderful foods and wines. Beautiful atmosphere and setting. 18 hpurs braised ox tails. Surrounding by valeyards. Own garden vegetables and nicely cook. TheMullet fresh and juicy.

We chose to do the set menu.Oh my good the food was outstanding.Gin cured ocean trout with fennel and cucumber served with FianoBeetroot dish to die for with MouvredreConfit chicken roulade with mushroom consomme and a NeroSirloin with porcini, cooked to perfection with a 2010 ShirazAnd wasabi meringue with goats cheese pannacotta and strawberries with a fortified Chenin blanc.In Melbourne this menu and service would cost well over $300 a head. the price $110.Exceptional quality and price and enormous serves.