L'estaminet - フィードバック

The best pig ever eaten! impeccable service and excellent product quality! in a neat setting and at reasonable prices

Thank you for your welcome. everything is perfect at home: rooms, breakfasts, meals (all is homemade. And then your sympathy! We'll be back.

Very welcome, humour and sympathy. the owner leaves his vehicle from the garage to place our motorcycles there. a very good meal, the ricard has 1€. and not a d...

Good meal in a pleasant setting and with friendly staff. The taste is at the rendezvous in this place. I recommend.

Perfect meal! one of the best restaurants we ate in! impeccable service, top chef! According to the children the best calamar donuts of the universe even our do...

Comfortable and very clean, pleasant room. The boss and the staff are welcoming, warm. We feel good, the decoration is neat and original, typical of the estamin...

A very nice place to stay a night and a very friendly welcome

Too good, excellent kitchen, nice deco, waiter boss: great, nothing to say, just WELL, I'll go back. Quality price unbeatable

We tested the restaurant on 11/11/23 in the evening (with reservation Real house cuisine! If the rating of 10 could exist this restaurant would get it. Whether...

Very nice home of the owner, very clean and well arranged room. Breakfast Full with homemade jam.

We first discovered this small establishment in July 2017, staying for 2 nights on our tour to Cluny and absolutely loved it, so much that we stayed again for 1...

This traditionnal restaurant offers only a menu (no a la carte) with a wide varierty of local choices. The chef is coming from the North of France which reflect...

Cedric and Nicolas are special people that have an excellent restaurant. We ate there several times while staying nearby. It was always excellent. Try them if y...

I have just written a review which I now realise was for the hotel but intended for the restaurant my apologies. We were a family group of 6 in three generation...

It is an indication of the high regard that we hold this restaurant that we have eaten here three times in the past three months. Cedric continues to cook and r...