Sup Vietnamese - Massapequa

Good food near EV and Tesla chargers Wheelchair accessibility: Fully accessible Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Spring Parking space Plenty of parking Parking options Free parking lot

A fine slightly upscale Vietnamese restaurant (compared to my general experience at similar joints). Service was absolutely on point. Everything happened quickly, but with a smile. The menu is on the fancy side. They obviously push the pho, with all other entries getting much less promotion. I was surprised that they had no bun dishes. We had the summer rolls because I always judge on them. They were generous in size, balanced between the noodles and veg. The peanut sauce was cloyingly sweet and thick, my preference is a bit thinner and more acidic. The vegetable spring rolls were fried perfectly but we 're mushy inside. We all got a different pho, 3 beef and 1 chicken and the broth was Uniformly excellent, not overly dominated by spices like cinnamon. I got xiu mai(meatballs) and while the flavor was fine, they were disappointingly rubbery. They should have a chew, but this went beyond that . Another slight complaint is the amount and variety of veggies and herbs side that come with the pho, which seems to be based on the small dish it comes in. We didn 't have dessert but did have coffee and both the iced and hot were exceptional and recommended. All and all a decent spot with great service and vibe but the food isn 't up to the usual family owned places in Vietnamese areas like Harrisburg PA. Still, it 's nice to see more Vietnamese options on LI. I wanted to add for the benefit of the owner that the dad joke name and sophomoric 'pho king ' are sad and not funny for people over 12. It 's not offensive, just something I would expect from a food truck or take away, not a restaurant that tries to be upscale.

I have been spoiled by excellent Vietnamese in my travels, and Long Island is definitely an area where this excellent cuisine is underrepresented. The restaurant is beautiful inside and the staff are kind. The food is definitely fresh with fresh ingredients. The pho was good. Broth definitely had care, though it could have been a little more flavorful and the star anise was a little strong. I have had better, but it scratched the itch. The Banh mi is only available at limited times and it is not customizable (such as a chicken option) nor is it traditional (such as including pate. Or if it did have pate, I couldn't taste it). The daikon was excellent, and the bread was flavorful with the right consistency. For me it was the meat that was the let-down. Pretty good Vietnamese for the area, and hopefully it's the first of many. IMHO, if SUP works to improve its recipes, it might be able to compete with Hancos in Brooklyn.

I’ve lived across the street for 3 years and I just tried them for the first time a couple months ago. My wife and I eat there at least once a week now. The bahn mi, wings, pho, and chicken over rice are all unbelievable Service: Take out Meal type: Lunch Price per person: $20–30

Nice place clean and easy access, the staff was friendly and helpful and the food was very good Food: 4 Service: 5 Atmosphere: 5