今すぐ予約
フィードバック
フィードバックを提供するPortions are very small, it took ages to get our entrees and when we finally got them it was salty. The baked platter says 2 shrimp, 2 scallops, I only got one of each. Very dissatisfied with the time it took to get the food and the taste of it. The waiter did his his best, being the bar man, waiter and sometimes the hostess.
WE EVENTUALLY WALKED OUT! One raw bar app, one shrimp cocktail both with some kind of sweet chili dipping sauce that would go with a fried calamari or popcorn shrimp. Two goat cheese salads, neither with goat cheese. Asked for cocktail sauce and lemon, asked for goat cheese. Waiter returns with cheese in two small cups, which is poured on the salad only to discover its Parmesan cheese. Waiter is called over and tells us “there wasn’t goat cheese tonight”. Um, OK, bring us another menu please. Waiting…waiting….Comes back with cocktail sauce they must have had to run out to purchase, and no menu. We won’t bother ordering a replacement for the salad at this point…moving on. Main course entrees: steak tips, two salmon and one scallops. The steak was well done (supposed to be medium rare). Sent back. The scallops are mostly lobster ravioli in a bowl (fine), but they are frozen inside! Send back. Ask to see manager…waiting…waiting. Finally get up to leave. “Manager” walks over from the kitchen and says only “Just go.” Surreal. We ended up having a nice dinner on the other side of town. Only more than an hour after our original reservation time. Glad we’re no longer paying for a babysitter. What’s crazy is we had been to Fish before the pandemic. It was busy and the food was great. This was like coming to a different restaurant. And the kitchen is open-style, so we could see them smiling and shaking their heads as we got up to leave. WTF?! Stay away.
WE EVENTUALLY WALKED OUT! One raw bar app, one shrimp cocktail both with some kind of sweet chili dipping sauce that would go with a fried calamari or popcorn shrimp. Two goat cheese salads, neither with goat cheese. Asked for cocktail sauce and lemon, asked for goat cheese. Waiter returns with cheese in two small cups, which is poured on the salad only to discover its Parmesan cheese. Waiter is called over and tells us “there wasn't goat cheese tonight”. Um, OK, bring us another menu please. Waiting...waiting....Comes back with cocktail sauce they must have had to run out to purchase, and no menu. We won't bother ordering a replacement for the salad at this point...moving on. Main course entrees: steak tips, two salmon and one scallops. The steak was well done (supposed to be medium rare). Sent back. The scallops are mostly lobster ravioli in a bowl (fine), but they are frozen inside! Send back. Ask to see manager...waiting...waiting. Finally get up to leave. “Manager” walks over from the kitchen and says only “Just go.” Surreal. We ended up having a nice dinner on the other side of town. Only more than an hour after our original reservation time. Glad we're no longer paying for a babysitter. What's crazy is we had been to Fish before the pandemic. It was busy and the food was great. This was like coming to a different restaurant. And the kitchen is open-style, so we could see them smiling and shaking their heads as we got up to leave. WTF?! Stay away.
The menu was tatty; the cocktails were listed on a torn and stained piece of paper. The number of items on the menu has been significantly removed and the raw bar had no oysters. We decided to leave without eating; this was one of favorite restaurants before COVID. it is obviously struggling now.
This was always our goto restaurant however since Covid things have changed. Place was very quite for a Friday night and have to assume the food is the reason why. Three out of four meals were not very appealing. Seared scallops with ravioli looked like soup and more like ravioli with a few scallops. Mahi-mahi looked to mixed with another fish and served with risotto that was like soup. It's too bad as we always loved this place.