Antica Cantina O' Spurtiglione

100 meters from my house and I had never entered cause covid and my work that keeps me busy... enter and it is as if I went back in time... a brace lit the hanging caciocavallo that line continuously for the preparation of everything... baked sandwich on burning coals and quality ingredients to km0 mustino more good than I have ever tried... outdoor room that I will go back to visit and the wonderful wine cellar they make it

Dinner for 2 people. Delicious sandwich, genuine ingredients, passion and quality care. Novellous wine. Nicola is a friendly and welcoming host who loves his work as much as his guests. It's like staying home. We had a great time. Recommended, we will definitely be back

I go with my friends, for the first time, to the ancient cellar or 'spurtiglione di Marigliano. Local looking rustic and very inviting. What strikes immediately is the grill and the products that will go to taste in beautiful view, all the dishes we will discover later! We choose to dine in the cellar, not outside, the room is wide. Appetizers and sandwiches, we choose to try a bit of everything at the suggestion of the tried Gaetano. Bruschettoni with delicious meats and cheeses. Also beers of Sannio as well as typical products. The very well stuffed sandwiches with meat, cheese and vegetables (we divided them), remain very delicate even after dinner. Friendly service, good prices, cozy place. To try absolutely for the quality! Thanks Gaetano for the gourmet tip!

I reach the ancient cellar or 'Spurtiglione in Marigliano after imbeccata of the Gaetano fido, which, given its countless adventures at the table is always prodigal of culinary advice, as a gourmet what it is. I reach the winery with friends, on the outside a banner warns that in the room they are exclusively typical products of Sannio, great thing I would add. We enter and welcome the staff: there is a beautiful exposed grill and a pallet with the products on display. We welcome to the floor below, a beautiful stone cellar well heated and order. Excellent bruschettoni made with the hanging caciocavallo, typical of the beneventano, equally tasty the craft würstel accompanied by local beers. We then took sandwiches and meat, all really good. Maybe I'd add some extra cake to the menu, for the rest it's okay. Average prices and service fast enough, well what to say: once again Gaetano does not fail! Recommended for everyone.

I've been to this place several times. return is always a pleasure both for the quality of the raw material both for preparation and for the friendliness of the staff. good quality of wine, definitely genuine.