Restaurante C'an Nito Bar La Marina

After we'd been for a walk along the port we decided to have lunch here. What a good choice, Salads to die for, everything freshly cooked and well worth the wait. We had lunch here twice and my Sister-in-law and her husband ate here later on on our recommendation (she was not disappointed either)

The waitress didn‘t explain us anything in English (and yes she spoke this language without any problem) concerning the meals of the day or the meals which weren‘t available that day (the tables around us which spoke Spanish got every explanation they needed). The starters were okay but nothing more. The two entrecotes which should have been medium were a lot more than well done, what a shame! Between, my napkin was already dirty before i wanted to use it the first time. A really bad restaurant-experience. Sorry for the bad reviewing but there was nothing positive and i was way too expensive for the food an service we got! Never going back

When stopping by the well-located restaurant it looks cosy. Plenty off choices on the menu. The waiters seem uninterested and you have to wait long times even when making gestures. I ordered a starter and a maindish and got them at the same time. There were lots of bones in the fish which didn’t contribute to a wonderful eating-experience. In my opinion the dishes were too oily and had a lack of taste. I recommend this restaurant if you’re very hungry and have enough time to eat. When you’re searching for better quality and service, please go somewhere else.

Maravilloso. Tomamos el menú menorquín, so 42€ pero merece la pena. De primero unas almejas a la marinera buenísimas, con una salsa fuera de serie y un sorprendente, para nosotros, hígado de rape, que estaba espectacular. Con una textura sorprendente y simplemente a la plancha, con ajito y perejil, un plato repito que espectacular. De segundo una caldera de langosta que habría que ponerla con mayúsculas porque estaba exquisita y el caldo espectacular. En la cazuela de barro, conserva el calor perfectamente y para terminar una tarta de 3 chocolates que para que comentar, suavísima y muy rica. Para terminar, destacar la atención con la que nos han atendido tanto Tanai como, creo, que el dueño. Muchas gracias a los dos y continúen con la calidad de sus productos y de su cocina. Se me olvidaba, felicidades a la persona responsable de la cocina. Muchas gracias

Vam agafar el menú menorquí i vam encertar apostant per la Caldereta de Llangosta. El menjar i el servei excel•lents. Bon ambient i molt bé relació quantitat i qualitat preu, vam fer la opció del menú de 46€ sense beguda inclosa que amb la beguda (vi blanc) va pujar fins a 51€. Tenen un altre menú que ronda els 20€ que també tenia molt bona pinta, per si busqueu opcions més econòmiques. Totalment recomanable.