Ippudo - Manila

Food was great but what I really loved was that they read the feedback form and addressed your concerns and suggestions right there and then.

Awesome service, I really love how thick their chashu was! The firmness of the noodle fits for my preference since there are indicated choices. Looking forward to my next meal here in Ippudo.

Decided to try their ippudo zero. Only 33 servings per branch for 33 days. I got serving 27 of 33 for today. Chasshu is indeed salty but not too much for the typical Pinoy palate. Soup broth is so-so. Good thing there’s the okonomiyaki to cheer me up.

They have such flavorful broth. And that’s such a big thing for any ramen. We tried the Shiromaru Special and their Limited Edition Tantanmen. The Shiromaru’s pork was great and seasoned well! The Tantanmen would have been better if cilantro wasn’t added. Their Tamago was boiled perfectly soft, which we really enjoyed. Now on to the Pork Bun. That was amazing! A single bite made us go wow. Would recommend this place to anyone 10/10.

Ippudo is a Japanese restaurant founded by Shigemi Kawahara a.k.a the Ramen King and was able to established for over 80 restaurant chains globally. Menu: The Goma Q is consists of cucumber, sesame dressing and some secret Ippudo sauce, the combination of the sweet taste of cucumber and sesame seeds are mouthwatering.