今すぐ予約
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フィードバックを提供するEverything about this restaurant is delightful. The staff are incredibly friendly.
My husband and I visited on a Friday night, and it was surprisingly quiet. The other patrons seemed to be residents of the community and looked at us oddly, but perhaps that was just my imagination? We appreciated the BYOB option, although it took a while for the staff to find wine glasses and they weren't sure if they had a corkscrew. Thankfully, they did. I ordered a brick oven pizza, but the food took a long time to arrive. When it finally did, the presentation was nice. However, as I took my first bite, a piece of fresh mozzarella slipped off and revealed a long black hair underneath it. This was quite shocking, especially since I might have eaten it without noticing if the cheese had stayed on the pizza. I took the pizza back to the counter to show the staff, and they said they would remake it. Meanwhile, my husband finished his burger and fries, which were just average, and we enjoyed our bottle of wine. After waiting about 30 minutes for the new pizza, we decided to just give up on it. We were able to get a refund, but the staff never apologized for the hair in my food or for the delay in getting the pizza remade. Overall, we definitely won’t be returning.
The order was disappointing—everything was soggy and wet, and the toast was dry. The food was served cold. The hash browns and ketchup were the only highlights of the meal.
Food was decent, wasn't the best but doesn't deserve to be called bad
I arrived at 1:30pm and I ordered a BYO Omlette with Ham, Veggies Pepper Jack Cheese with a side of sweet potatoe fries and it also came with hash browns and toast. Everything came out in great time and tasted beyond expectations i had to ask for the chef. Kaso came out and I gave him my best compliment. 5 stars all around. HIGHLY RECOMMENDED