Nuvolari's - Mandeville

The redfish piccata was exceptional! My husband savored every single bite! The bolognese sauce on my pasta was rich and full of flavor—absolutely fantastic! Our server, Jack, provided excellent service. Additionally, the homemade croutons on the Caesar salad were delicious!

We had the pleasure of dining at Nuvolari's tonight for their Steak and Lobster Night, and it was nothing short of spectacular. This restaurant continually impresses with its ever-evolving menu and special events that keep things interesting. From the moment you walk in, you are welcomed by a warm and inviting atmosphere. The steak was cooked to perfection—tender and full of flavor—while the lobster was fresh and succulent, simply irresistible, especially when paired with the au gratin potatoes that taste just like macaroni and cheese. The combination of these two dishes was a true culinary delight. If you're in search of an Italian restaurant that offers more than just the typical options, Nuvolari's is the place to be. The food is consistently outstanding, and the rotating events ensure there's always something new and exciting to try. Highly recommended!

Everything exceeded my expectations! I was truly amazed by the food last night. You rarely find meals like these anywhere, especially on the North Shore. I ordered from the specials menu, which featured a shredded pork dish with the freshest, clearly hand-rolled pasta I've ever had. It also included some pickled peppers. I'm really sorry I can't recall the name of the dish, but I've been telling everyone I know about it! We also tried the lamb hummus, which was unexpectedly delicious, as well as the pistachio gelato. Honestly, everything was fantastic! I can’t wait to eat here every weekend.

Thoroughly enjoyed the meal. Ambience has always been great, but under new owners/creative chef, Nuvolari's has taken off. Menu is exciting, with specials and seasonal changes. Wine list is extensive and fairly priced. Same for wines by the glass. Service staff is knowledgeable, accommodating and efficient. Having the General Manager on the floor helps with the service. A

We had a reservation, were seated promptly. The manager greeted us and checked later on our meal. There was ample waitstaff and the food was described correctly. Among us we had the pompano, lobster ravioli, shrimp appetizer, redfish. All were presented beautifully and were excellent. We had four different deserts and they were great. We have eaten here for years, but this meal may have been our best. The bread is to die for, and comes automatically. A meal like this would cost a fortune in a larger city. We will return!