今すぐ予約
フィードバック
フィードバックを提供するService: Delivery Meal type: Other Price per person: ₱600–800
Service: Dine in Meal type: Dinner Price per person: ₱2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jumbo Shrimp Cocktail Caesar Salad Onion Soup, Steak Rice
Spent my husband's birthday lunch at their Podium branch. Everything we ordered were perfectly cooked and flavorful. We ordered the Grilled Lamb, Shrimp Rice, Truffle Mac&Cheese, Salmon and dessert! Serving size is good as well. Our server is attentive and quick to bring what we asked for. Good job, Wolfgang Podium Parking: Podium has ample parking slots Service: Dine in Meal type: Lunch Price per person: ₱2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creamed Spinach Parking space Plenty of parking Parking options Paid parking lot
At the outset, clearing that the rating is for the service not the food. Food is still nearer to perfect/excellent. I came here to try the classic burger that Wolfgang offers. Ended up with just the sides/appetizers I 'd always order before to pair with the steak (French onion soup and lobster mac and cheese). Not a first timer at Wolfgang 's. Been a fan since prior pandemic. Wanted to try their classic burger though this time around and went to this branch since it 's nearer my place. It 's the first time I walked out disappointed and unhappy from a Wolfgang restaurant not for the food but rather for the service. As per the waiter who attended to us, they only offer it in their lunch menu Mondays to Fridays. I asked Wala ba kayo bar dito and he did not respond. A week later (this past weekend in particular), I went to another branch. Same time of the day on a weekend (mid afternoon, Sunday) and lo and behold, burgers and sandwiches are offered regardless of the day and the time/service hour as per the employees. Burger was just superb, just like any of Wolfgang offerings. What a disappointment Podium branch. I wont visit this branch again.
Service: Dine in Meal type: Lunch Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Dry-Aged Beef and Vegetable Skewer