Crab Du Jour - Manchester

Worst experience we have ever had t any restaurant... we went an hour after they opened and they “ran out” or everything before we came... the place was empty and now I understand why. I recommend nobody ever go here.

This place is POPPING! When you walk in it is open and bright. You can hear the laughter of high spirits. I was seated immediately at a rather large booth. The booth table is covered in a thick paper table cloth. On top is a bucket for discarding shells, along with ketchup and salt. My waiter was AMAZING! Never ended without a ma 'am , sir. He was super friendly and kept an eye out for empty drinks. His anticipation of our needs was impressive. I did not feel rushed at all. The food was FINGER LICKING GOOD! Everything was drenched in flavor. I literally ate until I had a stomach ache. That is how good the food was. When I asked for the check it didn 't take long to come. The left overs were bagged up (quiet literally placed in a plastic baggy) and we were on our merry way home. Full and with an experience shared. This place is pricy. Fair warning! Not for the faint of wallets.

As a Lousiann transplant, it 's ok. It 's not Cajun but it 's close. The shellfish and crawdads are over cooked. But that 's what happens when it 's frozen. For seafood and close to Cajun cuisine it 's a it 'll do rating. If you have nothing from real Cajun experience to compare it to, then you 'll be happy.

Decided to give this place a try since we haven’t been here before. It was a Sunday afternoon and there was no issue finding seating. The wait staff was very friendly and attentive. The setting of the restaurant is very nicely decorated. A bar near the main entrance with tvs. Seating has good spacing and comfortable. We ordered a few appetizers and main entrees. The raw oysters we okay not particularly my top from what I have sampled around my are. My little one enjoyed his cheese burger and fries. The fried calamari were good sized pieces. The friend jalapeño were tasty and different. The two main entrees were the fried fish tacos and the fried fish po boy sandwich. For my taste specifically I would have prefer the fish to be more crispy. I found it to be a bit undercook for my taste but it had great taste. My side of Guac was also not freshly maid. The Guac came in a single serve packet that seems to came from Walmart. (That presentation could use some work or maybe they were out of Ingredients) The broils did look pretty good so I would give that a try next time.

Decided to give this place a try since we haven't been here before. It was a Sunday afternoon and there was no issue finding seating. The wait staff was very friendly and attentive. The setting of the restaurant is very nicely decorated. A bar near the main entrance with tvs. Seating has good spacing and comfortable. We ordered a few appetizers and main entrees. The raw oysters we okay not particularly my top from what I have sampled around my are. My little one enjoyed his cheese burger and fries. The fried calamari were good sized pieces. The friend jalapeño were tasty and different. The two main entrees were the fried fish tacos and the fried fish po boy sandwich. For my taste specifically I would have prefer the fish to be more crispy. I found it to be a bit undercook for my taste but it had great taste. My side of Guac was also not freshly maid. The Guac came in a single serve packet that seems to came from Walmart. (That presentation could use some work or maybe they were out of Ingredients) The broils did look pretty good so I would give that a try next time.