Blanck's Supper Club - Malone

Always use to be our favorite place to go, lately not so much. Ribeye use to be so good and I'd say the last 4 or 5 times there it has been always overcooked with a grayish coloring. I always order medium rare and it would be completely brown inside and chewy, not like it use to be. We keep going back hoping this time will be better, but unfortunately it was the same old way. Time for us to move on and stop wasting money there if we find it no longer good. We'll stay with Schwarz's. Seem's like since their son took over, we don't see the same staff that use to be there when Kay was there, different cooks?

This place had been highly recommended by someone who grew up here. I found the the way to get on the wait list disorganized. You have to first obtain a menu from the bartender. To about 25 minutes to do this. Then set it upright on the bar when you are ready to order. To about 10 minutes until someone came to us. Then you order and are told you will be advised when you're table is ready. We waited about 2 hours in total on a Saturday. The prime rib had very little flavor. There was about 10 ounces of fat on it. I've had better. Won't return.

First time at a Supper Club. It was an awesome experience. The food, the service, and the atmosphere were all excellent. I am looking forward to visiting again in the near future.

Hard to get a spot a the bar but got our drinks eventually. Hostess was quick to get our order and wasn't long before the table was ready. Food was all good and there was plenty of it.

I've never been disappointed here. Great variety of main and side dishes.