Auberge du Vieux Village - Mallemort

I booked this establishment for opinions, and frankly I recommend it at all levels Organization d a wedding anniversary (60 years)to the top. First telephone contact: kindness, courtesy, friendliness and availability were at the appointment. Organization nickel, with kindness, professionalism, quality meat, delicious and hearty dishes. A very big thank you for your touching affection brought to my parents..A very soon..MERCI

A real den for the pardards! The accompaniments, the sauces, the bread, the desserts are excellent but here you have to come to taste beautiful pieces of beef with cooking on wood fire. The meat is so good that they eat alone, possibly with a little salt flower over it. Boeeeuf cooooote!

The best matte meat in the region! Welcome and service to small onions. The Auberge is an institution not to be missed.

We were to celebrate our 10 years of marriage and the staff had little attention, which made us spend a nice evening.Personally I loved the shrimp cassole with orange sauce. Our hotel master Richard is a passionate about catering and full of good humor, listening to our desires and good advice. And the rest of the team. We're gonna go back with the troupe to taste the pig of milk at the pin.

A delight every time. A tender meat, succulent accompaniment. One for this restaurant. Very professional and competent servers