Ping Yang - フィードバック

For more than 30 years my family will celebrate birthdays and other special occasions! so many reminders of this place and still love it!

Eat: we always order hot pot with seafood, meat, vegetables, and frozen inkfish or fishballs. they give them garlic, petersilie and chili to mix with sauce. we...

We couldn't even eat because nobody would give us a menu! Everyone has managed to make text or knock! fix their service! Note: we were just the zollen that find...

Fried knödel are a must we have in the regular suahe, turtle balls, bark fat and water creese or ponchay in our hotpot. good for two people. Love their spicy br...

Eating here since I was still a kid, and I'm turning twenty four this 2016, having lunch or dinner over here with my family atleast once a week until now. got s...