Bubur Ayam Sindang Heula Tasikmalaya

I tried the bubur kacang hijau campur ketan hitam (mung bean porridge mixed with black rice) at this restaurant and it was delicious. I had never tried it before, but now I find myself having it every day either at the restaurant or from one of the nearby providers. It makes for a great unintentionally vegan breakfast, with the two porridges mixed together and topped with coconut milk. If you haven't tried it before, you must try it in Malang. The restaurant is clean, with a restroom and a handwashing area. The owner doesn't speak much English, but you can simply order by saying "bubur kacang hijau campur ketan hitam," "bubur kacang hijau," or "bubur ketan hitam." It's a beautiful place to relax and enjoy your meal.

I ordered the Mung bean porridge mixed with black rice and it was delicious. This dish is a popular choice for breakfast in Malang, whether from the restaurant or a street vendor. It's unintentionally vegan and the combination of the two porridges with coconut milk topping is perfect. If you haven't tried it before, it's a must in Malang. The restaurant is clean with a restroom and a hand washing station. The owner may not speak much English, but it's not a problem as you can simply place your order. Overall, it's a lovely place to sit and enjoy your meal.

I tried the Mung bean porridge mixed with black rice porridge at this restaurant and it was delicious. I had never had it before, but ended up getting it every day from either the restaurant or one of the neighborhood vendors. It makes for a great accidentally vegan breakfast, and the combination of the two porridges topped with coconut milk is perfect. If you're in Malang, you must try this dish. The restaurant is clean and has a restroom and handwashing facilities. The owner may not speak much English, but ordering is simple by just stating your choice of porridge. The restaurant also offers a nice place to sit and enjoy your meal.