La Récréation - Málaga

Very good tapas! They make the chorizos and the manchego cheese themselves. Service was good and friendly. The waiter is also managing the place. He brought us complementary chocolate moose after our meal.

Perfect Paella, own-made sangria and desserts in nice athmosphere ...sum up, excellent

This restaurant is one of the chefs who worked with dani garcia in the moraga, pachu barrier. It's been open for about three months last night, we went to prove it, and the truth is we'll repeat it. the local is quite small, there are maximum 5 tables of which 3 are high and two are low. It also has a bar where you can cut something that we tried a sausage pier that was very good, I put a picture to see it. We also tried some mini burgers that were very good, a flea and something scary flamenco style. dessert a couple of small pots, one of cheese and the other of white chocolate with caramel. a couple of beers and a glass of wine. all for 30 euros, the price of quality ratio is good there are several more dishes that you could get to try, so I will return. They make rice in order, you have to call a day before and say you want the rice (in the letter they don't put it with the ingredients you ask for) if you're in the center of marshmallows I recommend you to try it.

Este restaurante es del chef Pachu Barrera, quien trabajó con Dani García en La Moraga. Ha estado abierto durante unos tres meses. Anoche fuimos a probarlo y la verdad es que volveremos. El local es bastante pequeño, con un máximo de 5 mesas, 3 altas y 2 bajas. También tiene una barra donde se puede picar algo. Probamos un tartar de salchichón que estaba delicioso, adjunto una foto para que lo vean. También probamos unas mini hamburguesas, un pulga y algo empanado al estilo flamenquín, todo muy sabroso. De postre, disfrutamos de unos botes, uno de tarta de queso y otro de chocolate blanco con caramelo. Un par de cervezas y una copa de vino. Todo por 30 euros, la relación calidad-precio es excelente. Hay varios platos más que me gustaría probar, por lo que volveré. También ofrecen arroces por encargo, solo hay que llamar el día anterior y especificar los ingredientes deseados (no aparece en la carta, te lo hacen a medida). Si están en el centro de Málaga, les recomiendo probarlo.

Great restaurant! Fast and very friendly service. Food and drink TOP. I would love to come back :