Weinhaus Bluhm - Mainz

A wine house like you wish. It sits tightly together so you can get in touch. The soul of the house sprays good mood and is hostess with body and soul. At the beginning, the sardines and the mackerel cream as well as the good bread with seasoned butter convinced. It followed a juicy, chopped roast with potato tamph and a magnificent burgundy sauce as well as a wonderful Cassoulet with confiscated duck legs that reveals the French roots of the owners.

The Pentecostal Assembly is there to relax and so a small mask person writes quite profane untruths: And then I have to write tonight: The Bluhm Wine House is wonderful. The furnishings french rheinhesisch in beautiful country house style. Pierre and Murielle Stadelmann as a gastronomy can hardly be surpassed in their authenticity. Through and through French with distinctive Mainz charm. A very clear, simply good or good simple kitchen: Of course with meat sausage and spundekäs, but really good. And with sardines, borillas and a very excellent chopped roast on potatoes, jus and spicy peppers. Because I can cook them! They can. Perhaps the inventor of the Lord has no place. In the evening, all tables are occupied by the now innumerable friends of the new wine house Bluhm. Who is drilled notices the high celebrity density.

Wonderful small wine house/restaurant with hot/ french, honest kitchen! Thanks for the 1 hour “ France” in Mainz. A real host! Merci

Chapeau for Murielle, Pierre and the whole team! We visited the completely booked Viennese evening with Viennese specialties and singing missions. The food is foreseeable and delicious to kneel down. All right! Large wines, especially the green Veltliner from the Palat Winzer Hammel. Very cozy ambience in which you like to come together so that the one- or other surprise guest can also find a place.... DANKE!

Super delicious dishes, top wines and 2 originals in the old town... Heart what do you want more?