Les Enfants Terribles - Magog

This new restaurant in Magog is a perfect example of the town's evolving and diverse food scene. Located in an ideal spot, the decor is fresh and unique, the food is delicious, and the service is attentive, making it a must-try in Magog. I have dined here twice and the quality has been consistently good. The calamari, ribs, and particularly the endive salad are all delicious. While the prices are reasonable for the quality, the portion sizes could be a bit larger. Overall, this restaurant provides customers with a culinary experience that will impress, paired with excellent service in a rustic yet modern setting.

My wife had an allergic reaction at this restaurant. Even though they claim their steak and fries are gluten free, the fries are fried in the same oil as other gluten-containing items. It is clear that they are not careful with food allergies.

We visited this restaurant for brunch and I tried the avocado toast on gluten-free bread. It was absolutely delicious. The staff was very accommodating when it came to dietary restrictions and allergies.

Gluten-free dishes on the menu. Few options during brunch, more options for the evening menu. Adequate service quality.

Some options enter and main dish) without gluten You can see the menu on the web Well eaten