Albergo Ristorante Bar Picina Magliolo

Reviewed 3 days ago by mobile deviceDecontextualizedFrom a work trip we decided to stop to eat on the street, we stopped thinking about going to the typical Ligurian trattoria and instead we found ourselves in a restaurant that actually has high-level restaurant prices, without being it and very unpleasant to pay an account of € 74.00 without having had a decent counterpart. In my opinion, should the owner ask questions about why he keeps certain prices? That will take it to so many other reviews of this type!In return we stopped to take a coffee in Noli and watched a menu of a beautiful restaurant on the sea prices were similar to the bad experience of before. I hope for the owner who understands in time to change attitude and vision to today that place should maintain its origins the typical Ligurian trattoria, without too many speeches to the Cracco de nojatriStefano Merello

Restaurant in a little known country but with some attraction. For example? La sagra della porchetta, Ferrata degli Artisti e il restaurant Picina. I had been there a few years behind and I have to say that the boys have kept the same quality. I can't say the same with the prices. But rightly if you want quality maybe that's right. And then it's been years. I will return to judge and hope to confirm my judgment or value more.

Great welcome good food but very high prices.

FREE CARE OF THE ECCEZIONAL CLIENTLE THE SIG.M. TERESA WITH THE MIE FIGLI AND PROFESSIONS OF OTHER TIMES ALL THE GENTILE AND ASSECONDATED IN THE NECESSITY, POST COVID AND STATE DURA ANNOUNCY FOR THE WHERE NEVER BE ABOUT TO BE ABOUT THE SEA

Exceptional dinner, very friendly and kind staff, accurate food with local high quality products, breathtaking view. We recommend it.