Ambigu - Madryn

We entered here to have lunch on a one-day trip from our South American cruise. We asked for pizzas that were very oily. The garlic break was nice and the drinks were also. the service was good. We enjoyed learning about the history of this restaurant of the information table on the front.

Port madryn is not a paradise for food lovers. This place was the best we ate in the city. I had grilled fish in black butter and capers, and my husband had baked fish with tomato and lobster. without more time and the fish would have been too cooked, but he served joto in time. the side order of the spinach was a little sosa. for pudding we had semifreddo with sweet latte, which was a indulgent gift. the portions are really big. the staff here was really charming and friendly. this would be my best option at pm.

We had dinner. creamy sauce fillet with garlic that wasn't much more than very good. and lobsters with garlic and tomato sauce that were not really good. The sauce was very bitter, I guess the garlic was too long fried. But it was a lot of lobsters. the service was fine. menu in English or Spanish.

We activated the restaurant in the middle of the afternoon, it was quite quiet. We wanted a light lunch, nothing big. All we wanted in the menu, they said they didn't have, so we just asked for a beer each and then we were going to find another place. They told us we had to go because we had to eat something too, even though they tried. little strange, simply rejecting the business in a quiet afternoon. The rude staff, nothing in the menu they really have. It wouldn't bother.

Good food and drinks with normal prices high of the patagonia. nice atmosphere and service. recommended fish